Magnetised, distilled, reverse osmosis, vortexed, filtered, bottled or just plain ordinary tap water?  I am not going to get into a debate about which one is best.  Just drink lots of water.  If you can’t afford more expensive installations get a jug filter –and change the filter frequently.  And for those of you who appreciate the work of Dr Masaru Emoto, write the word “Healing” or “Joy” on your glass or bottle – it changes the energy of the water.  And we also know that simply saying a prayer changes the properties of the water – so bless your water and your food.

Hugely controversial, Amygdalin or Vitamin B17 has been the main thrust of treatment for more than 40 years at the Oasis of Hope hospital. Other practitioners have also demonstrated success with a protocol based on B17 therapy –see the book “Alive and Well” by Philip Binzel Jr, M.D.   Amygdalin is found in over 1000 plants around the world and is found in high concentrations – around 2% -in apricot and peach kernels.  Apricot kernels have been a staple of Chinese medicine for more than 2000 years.  Its opponents argue that B17 releases cyanide (HCN) and therefore is poisonous (It is worth mentioning that it is part of orthodox medical practice to inject cyanide into patients with B12 deficiency anaemia – in the form of Cyanocobalamin). B17 supporters say that cyanide is released only in the cancer cell thus killing off only cancer cells – nature’s “magic bullet”.  The science goes something like this: 
Cancer cells have high levels of glucuronidase.

Cyanide is released in the cancer cell under the influence of glucuronidase.

Vitamin B17 can be obtained in Britain only with a doctor’s prescription.  Many people who are unable to find a sympathetic doctor use apricot kernels as their source of B17.  Most people start with 4 or 5 kernels a day and build up to 20 or 30 a day.  Again, muscle testing is a reliable indicator for each individual.